Ingredients
30ml
Whiskey Liqueur Irish Mist
30ml
Whiskey Irish
190ml
Coffee Brew

10% Alcohol By Volume
20 Proof
2 Standard Drinks
Method
  1. Warm glass.
  2. Brew coffee.
  3. Add all ingredients to warm glass.
  4. Add warm coffee.
  5. Pour in warm coffee.
  6. Add sugar, milk, cream or citrus, etc to taste.
  7. Optimal service temperature would be 60C to 70C or 140F to 158F.
  8. Drinkable
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee Break

Irish Mist Coffee is drinkable standard cocktail at 2 standard drinks. Built with 30ml whiskey liqueur irish mist and 30ml whiskey irish with 190ml coffee brew and best when a coffee is needed. Just warm glass then brew coffee and add all ingredients to warm glass. Add warm coffee and pour in warm coffee and add sugar, milk, cream or citrus, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.



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