Ingredients
45ml
Rum Light White Husk
15ml
Curacao Blue Senior Co
15ml
Cranberry Juice White
15ml
Lychee Juice
100ml
Ice
Lemon Peel
Jelly Baby Cranberry

25% Alcohol By Volume
50 Proof
1.8 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Quick shake to mix.
  4. Prong strain into glass.
  5. Float red jelly baby on top with head down.
  6. On side of glass stick shark head made with peel.
  7. Flavoursome
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Jabberjaw is flavoursome robust cocktail at 1.8 standard drinks. Shaken with 45ml rum light white husk and 15ml curacao blue senior co with 15ml cranberry juice white as well as 15ml lychee juice including 100ml ice and served before a meal to stimulate appetite. Just place ice into shaker then add all ingredients to shaker and quick shake to mix. Prong strain into glass and float red jelly baby on top with head down and on side of glass stick shark head made with peel and served in a saucer glass cold.



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