Jallu Collins is tasty full bodied cocktail at 1.1 standard drinks. Stirred with 30ml brandy kaski jaloviina and 15ml maraschino liqueur with 10ml lemon juice as well as 10ml sugar syrup including 35ml soda water also 190ml ice and best with buffet style food. Just pack ice into glass then add ingredients to mixing glass, less soda and stir well. Strain into glass over ice and top with soda and served in a highball glass cold.