Ingredients
30ml
Brandy Kaski Jaloviina
15ml
Maraschino Liqueur
10ml
Lemon Juice
10ml
Sugar Syrup
35ml
Soda Water
190ml
Ice

14% Alcohol By Volume
28 Proof
1.1 Standard Drinks
Method
  1. Pack ice into glass.
  2. Add ingredients to mixing glass, less soda.
  3. Stir well.
  4. Strain into glass over ice.
  5. Top with soda.
  6. Tasty
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl

Jallu Collins is tasty full bodied cocktail at 1.1 standard drinks. Stirred with 30ml brandy kaski jaloviina and 15ml maraschino liqueur with 10ml lemon juice as well as 10ml sugar syrup including 35ml soda water also 190ml ice and best with buffet style food. Just pack ice into glass then add ingredients to mixing glass, less soda and stir well. Strain into glass over ice and top with soda and served in a highball glass cold.



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