Ingredients
30ml
Rum Gold Amber
30ml
Coffee Liqueur
40ml
Pineapple Juice
190ml
Ice
Swizzle Stick

19% Alcohol By Volume
38 Proof
1.5 Standard Drinks
Method
  1. Fill glass with ice.
  2. Add gold rum.
  3. Add pineapple juice.
  4. Float coffee liqueur on top.
  5. Garnish with swizzle stick.
  6. Comestible
Served
Layered
Cold
Highball
300ml, 10.5oz, 30cl

Jamaica Me Crazy Swizzle is comestible strong cocktail at 1.5 standard drinks. Layered with 30ml rum gold amber and 30ml coffee liqueur with 40ml pineapple juice as well as 190ml ice and best with lunch. Just fill glass with ice then add gold rum and add pineapple juice. Float coffee liqueur on top and garnish with swizzle stick and served in a highball glass cold.



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