Jamaican Fruit Punch is energizing mild cocktail at 1 standard drinks. Built with 30ml rum gold amber buckeye and 10ml strawberry syrup with 30ml grapefruit juice as well as 30ml orange juice including 30ml grape juice gold also 40ml water together with 130ml ice and good to have with brunch. Just place ice into large goblet glass then add all to glass and stir well. and server with mixed jamaican patties on the side and served in a goblet glass cold.