Joan Collins Cocktail Recipe & Ingredients - Kuletos

Joan Collins Cocktail

Ingredients

30ml

Macadamia Liqueur Harbourside

30ml

Lemon Juice

30ml

Soda Water

10ml

Macadamia Syrup Torani

190ml

Ice

Method - Stirred - Cold

Fill glass with ice.
Add ingredients to mixing glass, less soda.
Mix well.
Strain into glass over ice.
Top with soda.
Mouth Watering

Served - 8% ABV

Stirred

Cold

Highball Glass

300ml or 10.5oz or 30cl

Macadamia Liqueur Harbourside harbourside macadamia liqueur have been gently roasted and then distilled magnifying the nuts aromas.

Macadamia Liqueur Harbourside

Lemon Juice juice of the lemon is about 5% to 6% citric acid with a ph of around 2.2 giving it a sour taste.

Soda Water carbonated water is water into which carbon dioxide gas under pressure has been dissolved.

Macadamia Syrup Torani torani macadamia nut syrup sweet yet rich it shines like the sun in your mochas cocoas and lattes.

Macadamia Syrup Torani

Ice water cubed and frozen into a solid state.

joan collins macadamia liqueur harbourside lemon juice soda water macadamia syrup torani ice

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