Joan Collins Cocktail Recipe & Ingredients - Kuletos

Joan Collins Cocktail

Ingredients

30ml

Macadamia Liqueur

30ml

Lemon Juice

30ml

Soda Water

10ml

Sugar Syrup

190ml

Ice

Method - Stirred - Cold

Fill glass with ice.
Add ingredients to mixing glass, less soda.
Mix well.
Strain into glass over ice.
Top with soda.
Mouth Watering

Served - 8% ABV

Stirred

Cold

Highball Glass

300ml or 10.5oz or 30cl

Macadamia Liqueur liqueur with the flavour of macadamia nuts.

Macadamia Liqueur

Lemon Juice juice of the lemon is about 5% to 6% citric acid with a ph of around 2.2 giving it a sour taste.

Soda Water carbonated water is water into which carbon dioxide gas under pressure has been dissolved.

Sugar Syrup in cooking a syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water.

Ice water cubed and frozen into a solid state.

joan collins macadamia liqueur lemon juice soda water sugar syrup ice

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