Ingredients
50ml
Ice Cream Coffee
30ml
Cognac
30ml
Pistachio Liqueur Bottega
Pistachio

15% Alcohol By Volume
30 Proof
1.3 Standard Drinks
Method
  1. Chill glass.
  2. Add scoop of strong coffee ice cream to glass.
  3. Pour over cognac.
  4. Pour over pistachio liqueur.
  5. Garnish with roasted pistachio.
  6. Savoureux
Served
Poured
Cold
Saucer
120ml, 5oz, 12cl
Also See:Bombe

Josephine Bombe is savoureux full bodied cocktail at 1.3 standard drinks. Built with 50ml ice cream coffee and 30ml cognac with 30ml pistachio liqueur bottega and served with sweet dishes. Just chill glass then add scoop of strong coffee ice cream to glass and pour over cognac. Pour over pistachio liqueur and garnish with roasted pistachio and served in a saucer glass cold.



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