Ingredients
30ml
Rum Coconut Coruba
30ml
Rum Gold Amber Buckeye
30ml
Pineapple Juice
80ml
Coconut Water
130ml
Ice
Pineapple

14% Alcohol By Volume
28 Proof
1.9 Standard Drinks
Method
  1. Add ice to glass.
  2. Pour in two types of rum.
  3. Add pineapple juice.
  4. Pour in coconut water from a cocnut please.
  5. Mix a little.
  6. Garnish with pineapple.
  7. Beguiling

Kokomo: island north of jamaica now called sandals cay

Served
Poured
Cold
Goblet
360ml, 12oz, 36cl
Also See:Sandals Cay

Kokomo is beguiling full bodied cocktail at 1.9 standard drinks. Built with 30ml rum coconut coruba and 30ml rum gold amber buckeye with 30ml pineapple juice as well as 80ml coconut water including 130ml ice and best with lunch. Just add ice to glass then pour in two types of rum and add pineapple juice. Pour in coconut water from a cocnut please and mix a little and garnish with pineapple and served in a goblet glass cold.



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