Ingredients
30ml
Soju TYKU
30ml
Shochu Takara Shuzo
20ml
Yuzu Juice
Heat Cubes

21% Alcohol By Volume
42 Proof
1.3 Standard Drinks
Method
  1. Warm heat cubes and cocktail shaker.
  2. Warm glass.
  3. Add all ingredients to shaker.
  4. Vigorously shake until warm.
  5. Hawthorne strain into warm glass.
  6. Scrumptious
Served
Shaken
Warm
Sherry
90ml, 3oz, 9cl

Komabue is scrumptious quite strong cocktail at 1.3 standard drinks. Shaken with 30ml soju tyku and 30ml shochu takara shuzo with 20ml yuzu juice and best served with fish and seafood dishes. Just warm heat cubes and cocktail shaker then warm glass and add all ingredients to shaker. Vigorously shake until warm and hawthorne strain into warm glass and served in a sherry glass warm.


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