Ingredients
30ml
Okolehao Hanalei
30ml
Rum Black Inner Circle
30ml
Pineapple Juice
40ml
Coconut Water
40ml
Watermelon Juice
130ml
Ice

20% Alcohol By Volume
40 Proof
2.7 Standard Drinks
Method
  1. Place ice into cold large glass.
  2. Add nip of okolehao.
  3. Pour in nip of black rum.
  4. Add pineapple juice.
  5. Pour in coconut juice.
  6. Add watermelon juice, hold the seeds.
  7. Garnish with tropical fruit.
  8. Fortifying

Kou: or Saccharum officinarum is a large species of grass

Served
Poured
Cold
Goblet
360ml, 12oz, 36cl
Also See:Hawaiian

Kou is fortifying quite strong cocktail at 2.7 standard drinks. Built with 30ml okolehao hanalei and 30ml rum black inner circle with 30ml pineapple juice as well as 40ml coconut water including 40ml watermelon juice also 130ml ice and best with lunch. Just place ice into cold large glass then add nip of okolehao and pour in nip of black rum. Add pineapple juice and pour in coconut juice and add watermelon juice, hold the seeds and garnish with tropical fruit and served in a goblet glass cold.



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