LeeLoo is delightful average cocktail at 1 standard drinks. Built with 30ml redcurrant liqueur gibsons and 15ml brandy grape armagnac castarede with 10ml redcurrant juice as well as 35ml soda water including 100ml ice and best with buffet style food. Just place ice into glass then add redcurrant liqueur to glass and pour armagnac brandy into glass. Add soda water and drizzle red currant juice into glass and stir a little and drop a good amount of dried redcurrants on top and served in a old fashioned glass cold.