Ingredients
30ml
Lemon Liqueur Dillons
30ml
Tea Liqueur Gabriel Boudier
20ml
Tea
20ml
Lemon Juice
10ml
Lemon Syrup
100ml
Ice
Tapioca Ball Lemon
Method
  1. Brew tea and chill.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Garnish with lemon tapioca balls.
  7. Piquant Boba Tea
Served - 14% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl


Also See:Boba Tea