Ingredients
30ml
Lemon Liqueur Dillons
30ml
Tea Liqueur Gabriel Boudier
20ml
Tea
20ml
Lemon Juice
10ml
Lemon Syrup
100ml
Ice
Tapioca Ball Lemon

14% Alcohol By Volume
28 Proof
1.2 Standard Drinks
Method
  1. Brew tea and chill.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Garnish with lemon tapioca balls.
  7. Piquant Boba Tea
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Lemon Boba Tea is piquant boba tea full bodied cocktail at 1.2 standard drinks. Shaken with 30ml lemon liqueur dillons and 30ml tea liqueur gabriel boudier with 20ml tea as well as 20ml lemon juice including 10ml lemon syrup also 100ml ice and best at tea time. Just brew tea and chill then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass and garnish with lemon tapioca balls and served in a saucer glass cold.



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