Lemon Caipirinha is energizing strong cocktail at 1.8 standard drinks. Stirred with 60ml cachaca and 30ml lemon with 30ml lemon juice as well as 10ml sugar turbinado including 60ml ice and best with morning tea snacks. Just take zest from lemon then cut away skin and pith and segment lemon pulp from membrane. Add zest and pulp to glass and add lemon juice and sugar and muddle well then pour cachaca into glass over mash and top with crushed ice and served in a old fashioned glass cold.