Ingredients
30ml
Rum Gold Amber
10ml
Falernum Syrup
10ml
Lemon Juice
25ml
Pineapple Juice
25ml
Soda Water
190ml
Ice

12% Alcohol By Volume
24 Proof
1 Standard Drinks
Method
  1. Fill glass with ice to chill.
  2. Add ingredients to mixing glass.
  3. Dry stir well without ice.
  4. Strain into glass over ice.
  5. Glorious
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Cooler

Lemon Rum Cooler is glorious average cocktail at 1 standard drinks. Stirred with 30ml rum gold amber and 10ml falernum syrup with 10ml lemon juice as well as 25ml pineapple juice including 25ml soda water also 190ml ice and good to have with brunch. Just fill glass with ice to chill then add ingredients to mixing glass and dry stir well without ice. Strain into glass over ice and served in a highball glass cold.



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