Ingredients
30ml
Lemon Liqueur Santa Marta
10ml
Lemon Syrup Torani
30ml
Soda Water
30ml
Port Wine
190ml
Ice
Nutmeg
Candied Lemon

13% Alcohol By Volume
26 Proof
1 Standard Drinks
Method
  1. Fill glass with ice and a little brunoise of candied lemon zest..
  2. Add lemon liqueur.
  3. Add lemon syrup.
  4. Add soda water.
  5. Top with port wine.
  6. Garnish with candied lemon and grated nutmeg.
  7. Mouth Watering Appealing Sangria
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Lemon Sangaree is mouth watering appealing sangria above average cocktail at 1 standard drinks. Built with 30ml lemon liqueur santa marta and 10ml lemon syrup torani with 30ml soda water as well as 30ml port wine including 190ml ice and served large chunks of meat. Just fill glass with ice and a little brunoise of candied lemon zest then add lemon liqueur and add lemon syrup. Add soda water and top with port wine and garnish with candied lemon and grated nutmeg and served in a highball glass cold.



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