Lemon Sangaree is mouth watering appealing sangria above average cocktail at 1 standard drinks. Built with 30ml lemon liqueur santa marta and 10ml lemon syrup torani with 30ml soda water as well as 30ml port wine including 190ml ice and served large chunks of meat. Just fill glass with ice and a little brunoise of candied lemon zest then add lemon liqueur and add lemon syrup. Add soda water and top with port wine and garnish with candied lemon and grated nutmeg and served in a highball glass cold.