Ingredients
45ml
Gin Delirium
10ml
Bitters Lavender Scrappys
45ml
Orange Juice
190ml
Ice

24% Alcohol By Volume
48 Proof
1.9 Standard Drinks
Method
  1. Pour ice cubs into tumbler.
  2. Add jigger of belgium gin.
  3. Pour in orange juice.
  4. Splash bitters on top.
  5. Mouth Watering
Served
Layered
Cold
Highball
300ml, 10.5oz, 30cl

Level3 Brussels is mouth watering robust cocktail at 1.9 standard drinks. Layered with 45ml gin delirium and 10ml bitters lavender scrappys with 45ml orange juice as well as 190ml ice and served for or with tiffins. Just pour ice cubs into tumbler then add jigger of belgium gin and pour in orange juice. Splash bitters on top and served in a highball glass cold.



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