Ingredients
30ml
Lychee Liqueur
30ml
Tea Liqueur
20ml
Tea
20ml
Soy Milk
10ml
Lychee Syrup
100ml
Ice
Tapioca Ball Lychee
Method
  1. Brew tea and chill.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Replace soy milk with rice milk, cows milk, goats milk or cream.
  7. Garnish with apple tapioca balls.
  8. Bracing Boba Tea
Served - 10% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl


Also See:Boba Tea