Ingredients
30ml
Lychee Liqueur Litchao
30ml
Tea Liqueur
20ml
Tea
20ml
Soy Milk
10ml
Lychee Syrup Torani
100ml
Ice
Tapioca Ball Lychee

11% Alcohol By Volume
1 Standard Drinks
Method
  1. Brew tea and chill.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Replace soy milk with rice milk, cows milk, goats milk or cream.
  7. Garnish with apple tapioca balls.
  8. Bracing Boba Tea
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Boba Tea




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