Ingredients
30ml
Lychee Liqueur Litchao
30ml
Rum Light White
20ml
Lime Juice
40ml
Soda Water
20ml
Lychee Syrup Torani
160ml
Ice
Lychee
Mint

13% Alcohol By Volume
1.4 Standard Drinks
Method
  1. Add ice to glass.
  2. Pour ingredients over ice.
  3. Pour ingredients over ice.
  4. Garnish with lychee and mint.
  5. Yum
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Mojito




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