Ingredients
60ml
Macadamia Liqueur
20ml
Egg
10ml
Macadamia Syrup Torani
10ml
Lemon Juice
10ml
Macadamia Pulp
100ml
Ice
Macadamia
Method
  1. Add ice to shaker.
  2. Add all ingredients.
  3. Shake well.
  4. Strain into glass.
  5. Garnish with macadamia nuts.
  6. Tasteful
Served - 15% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl



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