Ingredients
15ml
Apple Liqueur Red DeKuyper
15ml
Apricot Liqueur Briottet
15ml
Blackberry Liqueur
15ml
Plum Liqueur Prunelle
50ml
Jelly Apple
Cocktail Spoon

10% Alcohol By Volume
20 Proof
1 Standard Drinks
Method
  1. Make wine jelly and chill.
  2. Chop jelly into small pices.
  3. Add jelly to glass.
  4. Pour liqueurs into glass.
  5. Serve with cocktail spoon.
  6. Garnish with fruit cut into macedoine.
  7. Scrummy

Macedoine: a mixture of vegetables or fruit cut into small pieces

Served
Poured
Cold
Saucer
120ml, 5oz, 12cl

Macedoine is scrummy standard cocktail at 1 standard drinks. Built with 15ml apple liqueur red dekuyper and 15ml apricot liqueur briottet with 15ml blackberry liqueur as well as 15ml plum liqueur prunelle including 50ml jelly apple and had with salad dishes. Just make wine jelly and chill then chop jelly into small pices and add jelly to glass. Pour liqueurs into glass and serve with cocktail spoon and garnish with fruit cut into macedoine and served in a saucer glass cold.



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