Ingredients
30ml
Mandarine Liqueur Napoleon
10ml
Egg White
10ml
Mandarin Juice
10ml
Sugar Syrup
40ml
Sparkling Wine White
100ml
Ice
Mandarin Peel

16% Alcohol By Volume
32 Proof
1.3 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker, less wine.
  3. Shake well.
  4. Rest
  5. Shake again.
  6. Strain into glass.
  7. Top with sparkling wine.
  8. Garnish with peel.
  9. Drinkable
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Mandarine Imperiale is drinkable full bodied cocktail at 1.3 standard drinks. Shaken with 30ml mandarine liqueur napoleon and 10ml egg white with 10ml mandarin juice as well as 10ml sugar syrup including 40ml sparkling wine white also 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker, less wine and shake well. Rest and shake again and strain into glass then top with sparkling wine and garnish with peel and served in a saucer glass cold.



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