Mandarine Margarita is appealing quite strong cocktail at 1.7 standard drinks. Shaken with 45ml tequila gold jose cuervo and 15ml mandarin liqueur teissedre with 30ml lemon juice as well as 10ml sugar syrup including 100ml ice and best served with fish and seafood dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with mandarin peel and served in a saucer glass .