Ingredients
30ml
Mango Liqueur
30ml
Tea Liqueur Zen Green
20ml
Tea
20ml
Soy Milk
10ml
Mango Syrup
100ml
Ice
Tapioca Ball Mango
Method
  1. Brew tea and chill.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Replace soy milk with rice milk, cows milk, goats milk or cream.
  7. Garnish with mango tapioca balls.
  8. Bracing Boba Tea
Served - 5% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl


Also See:Boba Tea