Ingredients
60ml
Mastiha Liqueur
30ml
Vermouth Dry
100ml
Ice
Mastiha Tree Sap

25% Alcohol By Volume
50 Proof
1.8 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with mastiha tree sap.
  6. Delectable Masticha
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:MartiniTraditional Martini
Mastiha Liqueur mastiha liqueur made flavoured from mastiha trees aromatic sap harvested on the island chios.
Mastiha Liqueur
Vermouth Dry dry vermouth is high quality white wine and essences of herbs and spices and looks clear. dry vermouth is an aromatized fortified wine flavored also called french vermouth.
Vermouth Dry
Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Mastiha Tree Sap mastiha tree sap also called arabic gum also known as tears of chios being traditionally produced on that greek island.
Mastiha Tree Sap

Mastic Tears Martini is delectable masticha robust cocktail at 1.8 standard drinks. Stirred with 60ml mastiha liqueur and 30ml vermouth dry with 100ml ice and best with lunch. Just place ice into mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with mastiha tree sap and served in a martini glass cold.

mastictearsmartinimastihaliqueurvermouthdryicemastihatreesap
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