Maurice is appealing quite strong cocktail at 1.7 standard drinks. Stirred with 30ml gin stableviews and 15ml vermouth sweet belsazar with 15ml vermouth dry adelaide hills distillery as well as 30ml orange juice including 10ml bitters also 100ml ice and best served with farinaceous starchy dishes. Just place ice into mixing glass then add ingredients to mixing glass and stir ingredients together until mixed. Julep strain into glass and served in a martini glass cold.