Mexican Coffee is sabroso smooth cocktail at 1.6 standard drinks. Built with 190ml coffee brew and 45ml tequila anejo casamigos with 15ml coffee liqueur kahlua and best with lunch. Just warm glass then brew coffee and add tequila to warm glass. Pour in warm coffee and sprinkle coffee liqueur on top and add sugar, milk, cream or citrus, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass at room temperature.