Ingredients
190ml
Coffee Brew
45ml
Tequila Anejo Casamigos
15ml
Coffee Liqueur Kahlua

8% Alcohol By Volume
16 Proof
1.6 Standard Drinks
Method
  1. Warm glass.
  2. Brew coffee.
  3. Add tequila to warm glass.
  4. Pour in warm coffee.
  5. Sprinkle coffee liqueur on top.
  6. Add sugar, milk, cream or citrus, etc to taste.
  7. Optimal service temperature would be 60C to 70C or 140F to 158F.
  8. Sabroso
Served
Poured
Room Temperature
Coffee
300ml, 10.5oz, 30cl

Mexican Coffee is sabroso smooth cocktail at 1.6 standard drinks. Built with 190ml coffee brew and 45ml tequila anejo casamigos with 15ml coffee liqueur kahlua and best with lunch. Just warm glass then brew coffee and add tequila to warm glass. Pour in warm coffee and sprinkle coffee liqueur on top and add sugar, milk, cream or citrus, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass at room temperature.



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