Miami Sour is inviting quite strong cocktail at 2.3 standard drinks. Shaken with 60ml whisky and 20ml hazelnut liqueur frangelico with 10ml lemon juice as well as 10ml sugar syrup including 30ml wine red also 50ml ice and good with roasted or barbecue foods. Just add ice to shaker then add all ingredients to shaker, less red wine and shake well. Pour all into glass and foat red wine on top and served in a old fashioned glass cold.