Mint Aero Bar is delightful smooth cocktail at 0.6 standard drinks. Shaken with 15ml coffee liqueur cream finbar olearys and 15ml creme de menthe with 15ml whisky cream as well as 10ml sugar syrup gelatin including 45ml milk also 190ml ice and best when a coffee is needed. Just place ice cubes into glass then add all ingredients to shaker and make frothy with a quick shake. Pour into glass over ice and garnish with mint leaf and served in a highball glass cold.