Ingredients
15ml
Coffee Liqueur Cream Finbar OLearys
15ml
Creme de Menthe
15ml
Whisky Cream
10ml
Sugar Syrup Gelatin
45ml
Milk
190ml
Ice
Mint

8% Alcohol By Volume
16 Proof
0.6 Standard Drinks
Method
  1. Place ice cubes into glass.
  2. Add all ingredients to shaker.
  3. Make frothy with a quick shake.
  4. Pour into glass over ice.
  5. Garnish with mint leaf.
  6. Delightful
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Aero Bar

Mint Aero Bar is delightful smooth cocktail at 0.6 standard drinks. Shaken with 15ml coffee liqueur cream finbar olearys and 15ml creme de menthe with 15ml whisky cream as well as 10ml sugar syrup gelatin including 45ml milk also 190ml ice and best when a coffee is needed. Just place ice cubes into glass then add all ingredients to shaker and make frothy with a quick shake. Pour into glass over ice and garnish with mint leaf and served in a highball glass cold.



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