Ingredients
45ml
Chocolate Liqueur
15ml
Peppermint Liqueur
30ml
Cream
10ml
Peppermint Syrup Torani
100ml
Ice
Biscuit Mint Slice
Doily Plate

15% Alcohol By Volume
30 Proof
1.2 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Serve on a doily plate.
  6. Add side serve of mint slice biscuits for dipping.
  7. Nectareous
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Mint Slice Dipper is nectareous full bodied cocktail at 1.2 standard drinks. Shaken with 45ml chocolate liqueur and 15ml peppermint liqueur with 30ml cream as well as 10ml peppermint syrup torani including 100ml ice and best with dessert type dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and serve on a doily plate and add side serve of mint slice biscuits for dipping and served in a saucer glass cold.





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