Ingredients
45ml
Whisky Overeem
15ml
Vermouth Red St Raphael Rouge
10ml
Lemon Juice
20ml
Egg White
100ml
Ice

24% Alcohol By Volume
48 Proof
1.7 Standard Drinks
Method
  1. Add all ingredients to shaker.
  2. Dry shake without ice.
  3. Add all ingredients to shaker.
  4. Vigorously shake until frothy.
  5. Scrumptious
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Mountain is scrumptious robust cocktail at 1.7 standard drinks. Shaken with 45ml whisky overeem and 15ml vermouth red st raphael rouge with 10ml lemon juice as well as 20ml egg white including 100ml ice and best with buffet style food. Just add all ingredients to shaker then dry shake without ice and add all ingredients to shaker. Vigorously shake until frothy and served in a saucer glass cold.



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