Ingredients
170ml
Wine Red
30ml
Port Wine Tawny Grant Burge
Anise Star
Apple
Pear
Orange
Cinnamon

13% Alcohol By Volume
2.1 Standard Drinks
Method
  1. Cut fruit into macedoine.
  2. Add all ingredients to pot.
  3. Bring to heat.
  4. WARNING DO not boil.
  5. Mix well.
  6. Pour into class.
  7. Succulent Tawny Port
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Mulled Wine

Mulled Wine is succulent tawny port above average cocktail at 2.1 standard drinks. Stirred with 170ml wine red and 30ml port wine tawny grant burge and best with joints. Just cut fruit into macedoine then add all ingredients to pot and bring to heat. WARNING DO not boil and mix well and pour into class and served in a coffee glass warm.