Ingredients
170ml
Wine Red
30ml
Port Wine Tawny Grant Burge
Anise Star
Apple
Pear
Orange
Cinnamon
Method
  1. Cut fruit into macedoine.
  2. Add all ingredients to pot.
  3. Bring to heat.
  4. WARNING DO not boil.
  5. Mix well.
  6. Pour into class.
  7. Succulent Tawny Port
Served - 13% ABV
Stirred
Warm

Coffee
300ml or 10.5oz or 30cl


Also See:Mulled Wine


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