Myrtle Martini is heavenly robust cocktail at 1.8 standard drinks. Stirred with 30ml lemon myrtle liqueur baker williams and 30ml gin dune with 30ml vermouth dry as well as 100ml ice and best served with farinaceous starchy dishes. Just add ice to mixing glass then add all ingredients and stir well. Strain into glass and garnish with desert lime peel twist and served in a martini glass cold.