Ingredients
30ml
Rum
30ml
Orange Liqueur
20ml
Cane Syrup
Cake Rum Baba
Cream Whipped
Cocktail Spork
Candied Orange

22% Alcohol By Volume
44 Proof
1.4 Standard Drinks
Method
  1. Add rum baba yeast cake to glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Pour into glass over baba cake.
  5. Alow the baba to soak up the rum.
  6. Serve with spork to eat.
  7. Garnish with whipped cream and candied orange.
  8. Beguiling
Served
Shaken
Room Temperature
Saucer
120ml, 5oz, 12cl
Also See:Rum Baba

Orange Rum Baba is beguiling quite strong cocktail at 1.4 standard drinks. Shaken with 30ml rum and 30ml orange liqueur with 20ml cane syrup and best with lunch. Just add rum baba yeast cake to glass then add ingredients to mixing glass and stir well. Pour into glass over baba cake and alow the baba to soak up the rum and serve with spork to eat and garnish with whipped cream and candied orange and served in a saucer glass at room temperature.



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