Ouzo Cobbler Cocktail Recipe & Ingredients - Kuletos

Ouzo Cobbler Cocktail

Ingredients

45ml

Ouzo Classic

15ml

Orange Liqueur

30ml

Soda Water

10ml

Sugar Syrup

190ml

Ice

Orange

21% Alcohol By Volume

42 Proof

1.7 Standard Drinks

Method - Poured - Cold

Pack ice into glass.
Pour in all ingredients.
Top with soda.
Garnish with orange.
Refreshing

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Ouzo Classic classic ouzo is an anise flavoured aperitif widely consumed in greece and cyprus. best consumed neat mixed with distilled water or as a perfect digestive.

Orange Liqueur orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.

Soda Water carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Sugar Syrup sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Orange orange is the fruit of the citrus species citrus.

Ouzo Cobbler is refreshing quite strong cocktail at 1.7 standard drinks. Built with 45ml ouzo classic and 15ml orange liqueur with 30ml soda water as well as 10ml sugar syrup including 190ml ice and best with an entree or small snack. Just pack ice into glass then pour in all ingredients and top with soda. and garnish with orange and served in a highball glass cold.

ouzo cobbler ouzo classic orange liqueur soda water sugar syrup ice orange

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