Ingredients
30ml
Passion Fruit Liqueur Gabriel Boudier
30ml
Tea Liqueur
20ml
Tea
20ml
Passion Fruit Juice
10ml
Passion Fruit Syrup
100ml
Ice
Tapioca Ball Passion Fruit
Method
  1. Brew tea and chill.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass.
  6. Garnish with passion fruit tapioca balls.
  7. Revitalizing Boba Tea
Served - 11% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl


Also See:Boba Tea