Patrick Cocktail Recipe & Ingredients - Kuletos

Patrick Cocktail

Ingredients

30ml

Poitin

15ml

Amanatsu Juice

45ml

Soda Water

100ml

Ice

Amanatsu Peel

17% Alcohol By Volume

34 Proof

1.2 Standard Drinks

Method - Poured - Cold

Place ice into glass.
Add poitin into glass.
Pour in amanatsu citrus juice.
Top with soda water.
Garnish with amanatsu peel twist.
Zesty

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Boys Name Given Name Zara

Poitin poitin or potcheen or poteen or potheen is made since the early 17th century and translates as little pot. traditionally made from either potatoes or grain the production of poteen was outlawed in 1661 and remained illegal until the late 1990s.

Amanatsu Juice juice from a amanatsu like a citrus orange variety alot like to a navel orange or grapefruit.

Soda Water carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Amanatsu Peel zest or peel taken from a amanatsu citrus like navel orange or grapefruit.

Patrick is zesty strong cocktail at 1.2 standard drinks. Built with 30ml poitin and 15ml amanatsu juice with 45ml soda water as well as 100ml ice and served for or with tiffins. Just place ice into glass then add poitin into glass and pour in amanatsu citrus juice. Top with soda water and garnish with amanatsu peel twist and served in a old fashioned glass cold.

patrick poitin amanatsu juice soda water ice amanatsu peel

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