Patrick is zesty strong cocktail at 1.2 standard drinks. Built with 30ml poitin and 15ml amanatsu juice with 45ml soda water as well as 100ml ice and served for or with tiffins. Just place ice into glass then add poitin into glass and pour in amanatsu citrus juice. Top with soda water and garnish with amanatsu peel twist and served in a old fashioned glass cold.