Ingredients
30ml
Caramel Liqueur Toffee Giffard
30ml
Advocaat Bols
10ml
Orange Liqueur Ambra
50ml
Cake Butter
Cream Whipped
Cocktail Spoon

11% Alcohol By Volume
22 Proof
1 Standard Drinks
Method
  1. Bake plain butter patty cup cake.
  2. Cut in center to make two disks.
  3. Add bottom disk of cake to glass.
  4. Pour in caramel liqueur and alow to soak.
  5. Add nip of advocaat.
  6. Add top of cup cake.
  7. Drizzle orange liqueur on top.
  8. Top with whipped cream.
  9. Pleasant Tasting
Served
Poured
Room Temperature
Saucer
120ml, 5oz, 12cl

Patty Cake is pleasant tasting average cocktail at 1 standard drinks. Built with 30ml caramel liqueur toffee giffard and 30ml advocaat bols with 10ml orange liqueur ambra as well as 50ml cake butter and best with dessert type dishes. Just bake plain butter patty cup cake then cut in center to make two disks and add bottom disk of cake to glass. Pour in caramel liqueur and alow to soak and add nip of advocaat and add top of cup cake then drizzle orange liqueur on top and top with whipped cream and served in a saucer glass at room temperature.



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