Ingredients
30ml
Peanut Liqueur
30ml
Vanilla Liqueur
20ml
Peanut Syrup
20ml
Cream
100ml
Ice
Popcorn Caramel
Toothpick
Doily Plate

16% Alcohol By Volume
1.3 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Add of popcorn for toothpick dipping.
  6. Nummy
Served
Poured
Cold
Saucer
120ml, 5oz, 12cl

Peanut Fondue Dipper is nummy full bodied cocktail at 1.3 standard drinks. Built with 30ml peanut liqueur and 30ml vanilla liqueur with 20ml peanut syrup as well as 20ml cream including 100ml ice and best with lunch. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and add of popcorn for toothpick dipping and served in a saucer glass cold.





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