Ingredients
30ml
Brandy Pear Viljamovka
10ml
Pear Syrup Moini
30ml
Pear Soda
30ml
Port Wine White
190ml
Ice
Nutmeg
Pear

17% Alcohol By Volume
34 Proof
1.3 Standard Drinks
Method
  1. Fill glass with ice and brunoise of pear.
  2. Add pear brandy.
  3. Add pear syrup.
  4. Add soda water.
  5. Top with port wine.
  6. Garnish with pear and grated nutmeg.
  7. Pleasurable Sangria
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Pear Sangaree is pleasurable sangria strong cocktail at 1.3 standard drinks. Built with 30ml brandy pear viljamovka and 10ml pear syrup moini with 30ml pear soda as well as 30ml port wine white including 190ml ice and good with roasted or barbecue foods. Just fill glass with ice and brunoise of pear then add pear brandy and add pear syrup. Add soda water and top with port wine and garnish with pear and grated nutmeg and served in a highball glass cold.



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