Ingredients
30ml
Vodka 42 Below Feijoa
10ml
Lemon Juice
10ml
Pepperberry Syrup Native Collection
10ml
Bitters
40ml
Soda Water
190ml
Ice

16% Alcohol By Volume
32 Proof
1.3 Standard Drinks
Method
  1. Add ingredients to mixing glass, less soda.
  2. Stir well.
  3. Pack ice into glass.
  4. Strain into glass over ice.
  5. Top with soda.
  6. Enjoyable
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl

Pepper Collins is enjoyable full bodied cocktail at 1.3 standard drinks. Stirred with 30ml vodka 42 below feijoa and 10ml lemon juice with 10ml pepperberry syrup native collection as well as 10ml bitters including 40ml soda water also 190ml ice and best with an entree or small snack. Just add ingredients to mixing glass, less soda then stir well and pack ice into glass. Strain into glass over ice and top with soda and served in a highball glass cold.



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