Ingredients
45ml
Whisky Scotch Royal Brackla
15ml
Vermouth Dry Extra Cinzano 1757

32% Alcohol By Volume
64 Proof
1.5 Standard Drinks
Method
  1. Add all ingredients to shaker.
  2. Quick shake.
  3. Prong strain into glass.
  4. Tasteful
Served
Shaken
Room Temperature
Sherry
90ml, 3oz, 9cl
Also See:Scottish

Piper At Arms is tasteful heavy cocktail at 1.5 standard drinks. Shaken with 45ml whisky scotch royal brackla and 15ml vermouth dry extra cinzano 1757 and best with lunch. Just add all ingredients to shaker then quick shake and prong strain into glass and served in a sherry glass at room temperature.



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