Pistachio Nut Joy is succulent strong cocktail at 1.6 standard drinks. Shaken with 30ml pistachio liqueur and 30ml vodka with 40ml cream as well as 10ml pistachio syrup torani including 100ml ice and best served with farinaceous starchy dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with smiley face made from pistachio syrup and served in a saucer glass cold.