Ingredients
30ml
Pistachio Liqueur
30ml
Vodka
40ml
Cream
10ml
Pistachio Syrup Torani
100ml
Ice

18% Alcohol By Volume
36 Proof
1.6 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Garnish with smiley face made from pistachio syrup.
  6. Succulent
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Nut Joy

Pistachio Nut Joy is succulent strong cocktail at 1.6 standard drinks. Shaken with 30ml pistachio liqueur and 30ml vodka with 40ml cream as well as 10ml pistachio syrup torani including 100ml ice and best served with farinaceous starchy dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with smiley face made from pistachio syrup and served in a saucer glass cold.


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