Ingredients
30ml
Rum Dark
30ml
Pelinkovac Badel Antique
10ml
Bitters Celery
10ml
Bitters Quince
10ml
Saffron syrup
100ml
Water Hot
Saffron
Method
  1. Warm glass.
  2. Add saffron to warm mixing glass and add water.
  3. Add the rest of ingredients to mixing glass.
  4. Stir well.
  5. Strain into hot glass.
  6. Luscious
Served - 14% ABV
Stirred
Warm

Old Fashioned
200ml or 7oz or 20cl



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