Ingredients
30ml
Rum Dark Kimberley Rum
30ml
Pelinkovac Badel Antique
10ml
Bitters Celery
10ml
Bitters Quince
10ml
Saffron syrup
100ml
Water Hot
Saffron

14% Alcohol By Volume
28 Proof
2.1 Standard Drinks
Method
  1. Warm glass.
  2. Add saffron to warm mixing glass and add water.
  3. Add the rest of ingredients to mixing glass.
  4. Stir well.
  5. Strain into hot glass.
  6. Luscious
Served
Stirred
Warm
Old Fashioned
200ml, 7oz, 20cl

Saffron Toddy is luscious full bodied cocktail at 2.1 standard drinks. Stirred with 30ml rum dark kimberley rum and 30ml pelinkovac badel antique with 10ml bitters celery as well as 10ml bitters quince including 10ml saffron syrup also 100ml water hot and best served with farinaceous starchy dishes. Just warm glass then add saffron to warm mixing glass and add water and add the rest of ingredients to mixing glass. Stir well and strain into hot glass and served in a old fashioned glass warm.



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