Ingredients
45ml
Rum Demerara
15ml
Campari
20ml
Pineapple Juice
20ml
Lime Juice
100ml
Ice
Salt

22% Alcohol By Volume
44 Proof
1.7 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker and pinch of salt.
  3. Shake well.
  4. Salt small part of rim.
  5. Strain into glass.
  6. Inviting
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Salty Bird is inviting quite strong cocktail at 1.7 standard drinks. Shaken with 45ml rum demerara and 15ml campari with 20ml pineapple juice as well as 20ml lime juice including 100ml ice and best with an entree or small snack. Just place ice into shaker then add all ingredients to shaker and pinch of salt and shake well. Salt small part of rim and strain into glass and served in a saucer glass cold.



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