Ingredients
60ml
Rum Light White Cubaney
10ml
Lime Juice
10ml
Grenadine
20ml
Egg White
100ml
Ice
Sugar
23% Alcohol By Volume
46 Proof
1.8 Standard Drinks
Method
  1. Rim glass with sugar.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Rest
  6. Shake again.
  7. Strain into glass.
  8. Tasty

September Morn: is a painting by Paul Emile Chabas

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Matinee de Septembre
Rum Light White Cubaney cubaney plata natural blanco 3 year is a traditional white rum aged in oak barrels hints of vanilla and white chocolate.
Rum Light White Cubaney
Lime Juice a lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.
Lime Juice
Grenadine grenadine is a pomegranate syrup and commonly used as a bar syrup. its tart and sweet with a deep red colour.
Grenadine
Egg White white of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use aquafaba.
Egg White
Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Sugar sugar is the generic name for sweet tasting soluble carbohydrates.
Sugar

September Morn is tasty robust cocktail at 1.8 standard drinks. Shaken with 60ml rum light white cubaney and 10ml lime juice with 10ml grenadine as well as 20ml egg white including 100ml ice and best with morning tea snacks. Just rim glass with sugar then add ice to shaker and add all ingredients to shaker. Shake well and rest and shake again then strain into glass and served in a saucer glass cold.

septembermornrumlightwhitecubaneylimejuicegrenadineeggwhiteicesugar
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