Ingredients
30ml
Whisky Trappers Hut
10ml
Bitters Batch8
90ml
Port Wine Tawny Penfolds Grandfather
10ml
Sugar Syrup
Nutmeg
Apple
Orange

24% Alcohol By Volume
48 Proof
2.7 Standard Drinks
Method
  1. Heat glass.
  2. Cut aooke and orange into parmentier and add to glass.
  3. Add ice to mixing glass.
  4. Add ingredients to mixing glass.
  5. Stir well unitll warm.
  6. Pour into glass.
  7. Sprinkle a little numeg on top.
  8. Delectable Tawny Port Sangria
Served
Stirred
Warm
Old Fashioned
200ml, 7oz, 20cl

Short And Bitter Sangaree is delectable tawny port sangria robust cocktail at 2.7 standard drinks. Stirred with 30ml whisky trappers hut and 10ml bitters batch8 with 90ml port wine tawny penfolds grandfather as well as 10ml sugar syrup and good with roasted or barbecue foods. Just heat glass then cut aooke and orange into parmentier and add to glass and add ice to mixing glass. Add ingredients to mixing glass and stir well unitll warm and pour into glass and sprinkle a little numeg on top and served in a old fashioned glass warm.



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