Ingredients
45ml
Brandy Lark
15ml
Orange Liqueur
20ml
Lemon Juice
100ml
Ice
Lemon Peel
Method
  1. Add ice to shaker.
  2. Add all ingredients.
  3. Shake well.
  4. Strain into glass
  5. Garnish with lemon peel.
  6. Sharp
Served - 30% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl



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