Snag Cocktail Recipe & Ingredients - Kuletos

Snag Cocktail

Ingredients

30ml

Rum Black

30ml

Vodka Mount Compass

230ml

Beer Brew Steam

Sausage Pork

11% Alcohol By Volume

22 Proof

2.5 Standard Drinks

Method - Poured - Cold

Add shot of dar rum to glass.
Pour in shot of vodka.
Top with beer.
Serve pork sausage on the side.
Yummy

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Rum Black black rum are usually made from caramelized sugar or molasses. they are generally aged longer in heavily charred barrels giving them much stronger flavors.

Vodka Mount Compass mount compass vodka is triple distilled from grain and the vodka has a traditional 40 percent by volume of alcohol for a smooth taste.

Vodka Mount Compass

Beer Brew Steam steam beer is a highly effervescent beer made by fermenting lager yeasts at warmer ale yeast fermentation temperatures.

Beer Brew Steam

Sausage Pork pork cocktail sausage made from fine pork mince.

Snag is yummy average cocktail at 2.5 standard drinks. Built with 30ml rum black and 30ml vodka mount compass with 230ml beer brew steam and best served with farinaceous starchy dishes. Just add shot of dar rum to glass then pour in shot of vodka and top with beer. and serve pork sausage on the side and served in a highball glass cold.

Snake Bite Shot

snag rum black vodka mount compass beer brew steam sausage pork

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