Ingredients
60ml
Wine Red
10ml
Creme de Cacao
30ml
Soda Water
190ml
Ice
Method
  1. Fill glass with ice.
  2. Add red wine.
  3. Add soda water.
  4. Add cacao liqueur.
  5. Bracing
Served - 10% ABV
Poured
Cold

Highball
300ml or 10.5oz or 30cl



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