Tangelo Drop Cocktail Recipe & Ingredients - Kuletos

Tangelo Drop Cocktail

Ingredients

60ml

Vodka

30ml

Tangelo Juice

10ml

Tangelo Syrup

100ml

Ice

Tangelo

24% Alcohol By Volume

48 Proof

1.9 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Garnish with tangelo wheel.
Sharp

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Amanatsu Drop Lime Drop Lemon Drop

Vodka vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.

Tangelo Juice juice from a tangelo.

Tangelo Syrup cook tangelo sugar and watrer together to make a sweet thick syrup.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Tangelo tangelo is a citrus fruit hybrid of a citrus reticulata variety such as mandarin orange or a tangerine and citrus maxima variety.

Tangelo Drop is sharp robust cocktail at 1.9 standard drinks. Shaken with 60ml vodka and 30ml tangelo juice with 10ml tangelo syrup as well as 100ml ice and served for or with tiffins. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with tangelo wheel and served in a saucer glass cold.

tangelo drop vodka tangelo juice tangelo syrup ice tangelo

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